How to make cookie Christmas tree

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a cookie Christmas tree so that your family can eat more healthily.

1. Soften the butter at room temperature, sift the low-gluten flour and salt, and sift the powdered sugar

2.12 Beat the softened butter at room temperature with an electric egg beater at low speed, then add the sifted powdered sugar and beat at low speed.

3.21 Add the beaten egg and mix well

4. Add vanilla extract and mix well. (I used liquid natural vanilla extract)

5. Add the sifted low-gluten flour and salt, mix well into dough, divide into two portions, wrap with plastic wrap, and refrigerate for half an hour

6. Take out the refrigerated dough, sprinkle a thin layer of high-gluten flour on the chopping board, put the dough on it, and roll it into a thin slice of about 0.3CM

7. Use the star mold to carve out cookie dough of different sizes and move them to a baking tray lined with baking paper.

8. Preheat the oven to 180 degrees, bake on the middle layer at 180 degrees for about 10 minutes. Observe the coloring of the cookies and color the edges.

9. After taking the cookies out of the oven, wait for them to cool completely, then stack them up from large to small, glueing every two pieces together with meringue. Use meringue to stick colored beads on each corner of the star for decoration. Use the smallest cookie to stick it on the top.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the cookie Christmas tree is quite detailed. Save it and make it when you have the chance.