How to make egg ice cream

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make egg ice cream.

1.1 Beat the eggs with an egg beater until the color becomes lighter. (After beating, you can use a mesh sieve to sift both sides to make it more delicate)

2.2 Prepare the ingredients.

3. Add milk, stirring while adding, and cook until mixed evenly. Add sugar.

4. Heat over low heat, stirring while heating. (Don't leave, watch carefully~) After the eggs and milk are boiled, add the wet starch paste made with water and stir evenly.

5. After boiling again, turn off the heat and set aside to cool. Pour into a covered container.

6. Cover and freeze in the refrigerator. After about half an hour, take out and beat with an electric whisk for a while, then freeze again. Repeat 4-5 times and it will be fine.

At this point, you must have your own ideas about how to make egg ice cream. So start now, I believe you can make the most delicious food.