Tomato fish recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious tomato fish, come and learn how to make it!

1.1 Pour a little oil into the pot, fry the fish bones, fish head and fish tail, pour in half a catty of water and ginger slices and boil until it turns white.

2.2 Marinate the fish fillets with two spoons of white pepper, three spoons of cooking wine, egg white, wet starch, and 1/3 spoon of salt for more than 15 minutes

3. Mash the potatoes and tomatoes with a blender. Pour a little oil into the pot, heat it up, add ginger slices, mashed potatoes, mashed tomatoes and tomato sauce and stir-fry until the sand is

4. Pour the fish soup in, stir well with a spoon, and put the fish slices into the soup one by one with chopsticks. Add 2/3 spoon of salt and half spoon of chicken essence. Cook for about one minute and sprinkle with chopped green onion after serving.

After reading the above introduction about tomato fish, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.