How to make black pepper potato cubes

Black pepper potato cubes is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Cut into small pieces or dices. Soak the potatoes in water to remove the starch on the surface.

2. Wash and peel the carrots and potatoes.

3. Add equal amounts of seasoning to the potato and carrot cubes.

4. Add sweet and spicy sauce according to personal taste. (If you don't like it, you can leave it out)

5. Line the baking tray with tin foil and evenly arrange the carrot and potato cubes. Bake in the oven at 200 degrees for 45 minutes.

6. Dip it in ketchup when eating, it tastes sweet and sour. Both staple food and snacks are fine.

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you cook it yourself. Black pepper potato cubes are easy to make and are guaranteed to be healthy.