How to make black pepper meatballs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make black pepper meatballs now.

1. Thaw the pork belly and beef naturally and soak them with running water to remove the blood. Wash potatoes, carrots and onions and set aside

2.1 Peel the buns and rub them into nail pieces. Chop the onions into small pieces.

3.2 Cut the pork belly and beef into small pieces and chop them into minced meat

4. Put the meat filling, steamed buns, onions, eggs, black pepper juice, soup stock, wet starch and minced ginger into a bowl.

5. Whisk vigorously in one direction. Marinate in the refrigerator for 30 minutes

6. Cut potatoes and carrots into slices, add baked potato seasoning and mix well for later use

After carefully reading the editor’s detailed introduction to black pepper meatballs, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.