How to make homemade duck leg and vegetarian chicken

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for homemade duck legs and vegetarian chicken. I believe you can do it.

1. Cut the duck legs into pieces and blanch them in pepper water and then rinse with cold water.

2.1 Cut the green and red peppers into pieces.

3.2 Slice the vegetarian chicken and fry both sides until golden brown, then cut one slice into two pieces.

4. Use oil to fry the fat part of the duck dry, then stir-fry until oil comes out, add dried red pepper, ginger slices, star anise, and bean paste and stir well.

5. Add one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of sugar, and half a bottle of beer. Bring to a boil over high heat, then turn to low heat and simmer until the sauce is done to your liking.

6. Turn the wok to collect the sauce, add green and red pepper slices, add some chicken essence or MSG when serving.

The recipe of the homemade duck leg and vegetarian chicken that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!