How to make black fungus and ginkgo chicken soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of black fungus and ginkgo stewed chicken soup.

1.12 Wash the chicken legs, chop them into large pieces, and marinate them with salt and cooking wine for 15 minutes.

2.21 Boil the ginkgo nuts in boiling water, peel off the shell and skin

3. Soak the black fungus and wash it.

4. Heat the oil in the pan, add the shredded ginger and chicken and stir-fry

5. When the chicken changes color, add appropriate amount of water and cooking wine, bring to a boil over high heat, and simmer over low heat for 50 minutes.

6. Add black fungus and ginkgo nuts, cook over medium heat for 8 minutes

7. Add salt, chicken essence and chopped green onion.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making black fungus and ginkgo chicken soup.