How to make Chaozhou style casserole porridge

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Chaozhou style casserole porridge.

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3. When the porridge becomes thick, add grass shrimp, clams, and ginger slices. As soon as the clams start to open, add pickled vegetables, coriander, and salt, then turn off the heat.

If you have been eating takeout all year round, now that you have mastered the recipe of Chaozhou-style clay pot porridge, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.