How to make dragon fruit peel steamed cake (semi-finished product)

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you can serve them. The method of making dragon fruit peel steamed cake (semi-finished product) is that simple.

1. Prepare the ingredients. It is best to refrigerate the eggs, which is very convenient for beating.

2. Wash the dragon fruit peel, remove the leaves and cut into small pieces

3. Put it into the blender and add 60ml of water

4. Start stirring until it becomes fine

5. Pour it into the basin. It is very delicate and sticky.

6. Add one tablespoon of sugar and mix well.

7. Add two tablespoons of ordinary flour

8. Mix well until fully blended

9. Beat the eggs into a large container and squeeze in a few drops of lemon juice

10. Beat a lot of foam at low speed and add a tablespoon of sugar

11. Beat at high speed until white foam appears, add the second spoonful of sugar

12. Continue to beat at high speed to create texture, then add the third spoonful of sugar

13. Continue beating at high speed until a small sharp corner appears when you lift the whisk, and it will not drip easily.

14. Add 1/3 egg white to the batter and stir fry.

15. Mix until completely blended and no white protein remains.

16. Pour all the batter into the remaining egg whites.

17. Continue to stir quickly up and down until it is completely blended.

18. Pour the batter into the mold (or a larger heated container), lift the container and shake it two or three times on the countertop to shake out the large bubbles inside.

19. Place raisins on the surface, add water to a pot and boil for 30 minutes, then turn off the heat and simmer for five minutes before removing the lid.

People usually don’t cook because they are busy or don’t know how to cook. The method of making dragon fruit peel steamed cake (semi-finished product) is very simple and can be mastered with a little learning. It is worth recommending.