How to make red mushroom and shredded duck porridge

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious red mushroom and shredded duck porridge, come and learn how to make it now!

1. Two handfuls of rice, one handful of glutinous rice, two red mushrooms, and a bowl of duck soup.

2.Cut off the tail of the red mushroom.

3. Rinse thoroughly under running water.

4. Soak the red mushrooms until soft and cut into small pieces.

5. Take a small duck leg and tear the meat from it into shredded duck.

6. Wash the rice and glutinous rice and add appropriate amount of water to cook into porridge. The amount of water should be less because a bowl of duck soup will be added later.

7. Add the duck soup. The duck soup is already seasoned, so there is no need to add salt to the porridge.

8. Add the red mushrooms.

9. Pour in the red juice from the red mushrooms, leaving a little impurities at the bottom of the bowl.

10. Bring the porridge to a boil again, simmer for ten minutes, and finally sprinkle with shredded duck before serving.

After reading my introduction, I believe you have a certain grasp of the method of making red mushroom and shredded duck porridge. So, start practicing yourself quickly, theory needs to be verified by practice.