How to cook chicken feet with fragrant rice wine

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking chicken feet in fragrant fermented rice wine.

1.1 Prepare a small pot of water, add the fragrant grains and bring to a boil, then cook for two minutes

2.2 Wash the chicken feet and blanch them in boiling water. Remove and set aside.

3. Put the blanched chicken feet into the pot and cook for 8 minutes, turn off the heat and simmer until cooled.

4. Take out the cooled chicken feet and put them in a fresh-keeping box. Mix the marinated chicken feet and the cooled soup of the ingredients in a ratio of 1:1 and pour them in. Refrigerate for more than 4 hours. The longer the time, the better the taste.

Making chicken feet in fermented rice wine is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.