How to make Australian Dragon Head Porridge

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make Australian Dragon Head Porridge.

1.12 Prepare the ingredients

2.21 Break the Australian Dragon Head

3. Mix the two kinds of rice, wash and soak them

4. Take a casserole, put in the Australian dragon, and add appropriate amount of water

5.1 Bring to a boil over high heat, then simmer over low heat for 40 minutes

6.2 Add ginger, onion, cooking wine,

7. Add the soaked mixed rice

8. Bring to a boil over high heat, then simmer for 50 minutes

9. Add salt, pepper and cook for 5 minutes

10. Add chopped green onion.

Today’s introduction to Australian Dragon Head Porridge ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!