How to make banana toast rolls

I accidentally saw a food tutorial, but I didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. Banana toast rolls are quick and easy to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the main ingredients.

2. Cut off the four sides of the toast.

3. Roll the toast with a rolling pin.

4. Cut the banana in half and roll it up with a piece of toast.

5. The banana is a bit thick, so you can use a toothpick to fix it.

6. Then put it into the egg liquid and coat it with egg liquid.

7. Add a little oil to the frying pan, put the banana rolls in and fry them on low heat, frying all sides.

8. After all four sides are fried, you can take it out of the pan.

9. Cut and arrange on a plate, done!

Eating out frequently not only puts a burden on the stomach, but can also cause other diseases. Banana toast rolls are easy to make and can help regulate the body.