How to make homemade potato, corn and enoki mushroom stewed noodles

Homemade potato, corn and enoki mushroom braised noodles is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Put oil in the pot

2. Add potatoes

3. Fry until golden brown, and add a little salt, because you will add soy sauce later.

4. Then add the enoki mushrooms and corn and stir fry.

5. Add seafood soy sauce, light soy sauce, dark soy sauce, vinegar, chicken essence, etc.

6. Add water to cover all ingredients

7. Add the noodles, cover with lid, simmer for 10 minutes over medium heat, then return to the house.

8. Time is up, finished product

9. How is the finished product?

When making homemade potato, corn and enoki mushroom braised noodles, you don’t need all kinds of fancy methods, just simple operations. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.