Teach you how to pickle Northeastern sauerkraut

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. It is very simple to teach you how to pickle Northeastern sauerkraut. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Remove the outer layer of the Chinese cabbage, cut into thin strips, and put them in a stainless steel bowl;

2. Cut a portion and sprinkle a spoonful of salt until the whole bowl is filled. Stir evenly with your hands and marinate for 20-30 minutes. Continue cutting the second pot during the pickling period;

3. The pickled cabbage shreds will release a lot of water. Try to squeeze out the water and put them in a fresh-keeping bag;

4. Put the estimated amount of food in one bag, break up the vegetables into small pieces, and press them down;

5. Squeeze out the air inside, wrap it a few times, and seal the bag;

6. Put it in a sealable container and place it on top of the cupboard or somewhere else where it will not get in the way. The picture shows sauerkraut that has been pickled for half a month. It has fermented and turned yellow. It can be eaten in another half a month.

7. Take a look at the large picture, the color is very bright. Smell it carefully, it already tastes like sauerkraut!

Eating well will make your life better. It is not advisable to just do things casually. The method of pickling Northeastern sauerkraut is very simple and can satisfy the taste of most people.