How to make Braised Chinese Cabbage with Oyster Sauce and Mushrooms

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised choy sum with oyster sauce and mushrooms.

1.12 Prepare the flavored water; boil water in a pot and season with salt, MSG and a little sugar.

2.21 Drizzle with appropriate amount of scallion oil.

3. Pour the rapeseed heart into the seasoned water and blanch it.

4.Blanche the choy sum and place on a plate.

5.1 Prepare oyster sauce. Put a little water in the pot and add appropriate amount of oyster sauce and mix well.

6.2 Pour the mushrooms into water and cook for 3 minutes. Remove and set aside.

7. Add a little fresh soy sauce to the pot.

8. Sprinkle in a little white sugar.

9. Sprinkle in a little pepper and mix well.

11. After the sauce has become gelatinized, drizzle in a little scallion oil and serve.

12. Place the cooked mushrooms in the middle of the vegetable.

The specific steps for making braised Chinese cabbage with oyster sauce and mushrooms have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.