How to make taro meat rolls

I always envy other people’s tables full of delicious food. So, here I will show you how to make taro-flavored pork rolls.

1.12 Prepare the materials.

2.21 Freeze the meat in the refrigerator until it is slightly hard, then slice it and set aside.

3. Peel the taro, cut into strips and set aside.

4. Add grapeseed oil and Dashida barbecue sauce and marinate the meat slices for half an hour to an hour.

5. Place the taro strips on the meat slices and roll them into meat rolls.

6. Place taro slices at the bottom of the glass box and top it with the rolled meat rolls.

7. Bake at 220 degrees for 40 minutes.

8. Eat while hot.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite taro pork rolls, he will definitely be very touched, and his positive energy will be boosted.