How to make pork and corn dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to make pork and corn dumplings.

1.121 Then blanch it and set aside, or you can skip the process.

2. Soak the fungus, chop the green onion and ginger

3. Chop the fungus into small pieces

4. Add chopped green onion, chopped ginger, 10 grams of salt to the pork filling and mix well

5. Wash the corn and green beans and set aside

6. Add corn kernels, green peas, chopped black fungus, 10 grams of salt and dark soy sauce to the meat filling and mix well.

7. Knead all the dough ingredients into dough and divide into small pieces

8. Take one of the pieces, roll it into a round shape, and fill it with fillings.

9. Wrap the fillings

10. Make into dumpling shape

11. After the water boils, put the dumplings in. When the dumplings float up, pour some cold water on them and boil them again. When the dumplings are filled with gas, they are cooked.

12. Don’t forget to dip it in some sauce for a better taste

After carefully reading the editor’s detailed introduction to pork and corn dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.