How to make vinegar sauce sesame buns

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make vinegar sauce sesame buns.

1. Stir-fry the dried shrimp until fragrant, then add in the dried radish and stir-fry until fragrant, then add in all the seasonings, add a little water to taste, when it is almost dry, add in the chopped celery and fried red onion, mix well, serve and let cool for later use.

2.121 Put all the main ingredients into the bowl

3.212 old noodles are a must-have ingredient for making noodles. If you want to make delicious noodles, you really can't do without this ingredient. If you don't have old noodles, it doesn't matter. Just don't use it. The other main ingredients are exactly the same!

4. Stir the main ingredients into a ball with chopsticks

5. Put it on the table and knead it into a smooth dough, then let it sit for 5 to 15 minutes

6. Roll into long strips

7. Cut into 50g pieces

8. Flatten the dough and roll it into a round and thin shape

9. Wrap the dough with non-stick baking paper.

10. Put it in the steamer for the second fermentation, about 20 to 30 minutes

11. Steam over medium-high heat for about 15 minutes

Maybe you have eaten vinegar-sauce sesame buns in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.