How to bake bread for the first time

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will also miss home-cooked meals. The first method of baking bread is convenient and fast. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Heat the milk to dilute the yeast, add sugar to taste, and beat the egg liquid.

2. Add these ingredients to the flour and knead. Add the butter when it is 2 times risen. I forgot to add it when I made bread for the first time today. Knead the dough for a while, cover it with plastic wrap and put it in a warm place to ferment for 2 hours. It was rainy today and the temperature was low, so it fermented for 3 hours.

3. Take out the dough and if it does not bounce back when you press it with your finger, you can continue kneading the dough to expel the air inside.

4. This is the second rise. I put a bowl of water in the oven and let it rise for 50 minutes, then took it out and continued to knead the dough. A cook friend said that using a rolling pin to beat the dough can replace kneading by hand until it rises to a glove mold. Roll the dough flat and apply some olive oil, then roll it up and beat it again. Repeat the beating back and forth for eight minutes, add some salt and continue beating.

5. The glove mold that expands when your hands are dipped in water!

6. These are rolls and twisted bread. I made them casually. If you like beautiful methods, you can refer to the recipe. Put them on aluminum foil and brush a layer of egg liquid on the surface of the dough.

7. Preheat the oven to 160℃ for 10 minutes and then bake at 150℃ for 15 minutes. The temperature of each oven will naturally be different. You will know how to adjust the temperature of your own oven after trying it a few times!

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of baking bread for the first time is very simple and you can master it with a little learning. It is worth recommending.