How to make fried pork with salted radish

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking fried meat with salted radish.

1. Lean meat, shallots, and salted radish.

2. Cut radish into shreds, meat into shreds and green onions into sections

3. Heat oil and pour in shredded radish, stir-fry evenly, then add soy sauce for color.

4. Stir well.

5. Pour in the lean meat, add salt and stir well.

6. Mix and stir-fry again until the meat is cooked.

7. Add scallion and MSG and stir well.

8. Stir-fry the salted radish with lean meat.

Cooking also requires a good mood. Let us try to make this dish of fried pork with salted radish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.