How to make fried noodles with shrimp and assorted vegetables

Shrimp fried noodles with mixed vegetables is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare well. First, put the shrimp, assorted vegetables, boiled eggs, onions and garlic aside.

2. Cook the noodles, rinse with cold water and place on a plate for later use

3. Pour a little soybean oil into the pot, preheat and add onion, then pour the shrimp and assorted into the pot and stir-fry, add a little oyster sauce and table salt, then pour the noodles into the pot and stir-fry with the assorted. You can use low heat, then stir-fry for 3-5 minutes before serving. Add half a small spoonful of chicken essence and garlic slices.

4. The delicious shrimp fried noodles are ready!

5. You can enjoy delicious food together!

Fried noodles with shrimp and mixed vegetables is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.