How to make walnut shaqima

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook walnut shachima.

1. No need to process the walnuts, cut the noodles into about 8cm length

2. Heat a proper amount of salad oil in a pan, fry the noodles until they swell and turn slightly yellow.

3. Add water and sugar to another pot, bring to a boil, let cool and fry the noodles

4. Add water and sugar to another pot and bring to a boil.

5. Add maltose

6.Boil the sugar until it becomes thick and yellow

7. Add fried noodles and mix well

8. Turn off the heat, add California walnuts and raisins and mix well. Put all the ingredients on a plate and press firmly.

9. After the walnut shaqima has cooled down, take it out and cut it into pieces. It is ready to eat.

Look at the editor’s introduction today. In fact, the walnut shachima you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!