How to make Kung Pao Chicken Rice

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make Kung Pao Chicken Rice with me.

1. Dice the chicken breast and marinate with salt, pepper, starch and cooking wine for 20 minutes.

2. Slice the garlic, cut the scallion into small pieces, and chop the dried chilies.

3. Dice the lettuce and carrot.

4. Sprinkle a little salt on the diced lettuce, marinate for a while, and squeeze out excess water.

5. Heat the pan and oil, add garlic, scallion and dried chili and stir-fry until fragrant.

6. Add the diced chicken and stir-fry until it changes color slightly.

7. Add diced carrots and stir-fry for a while.

8. Mix sugar, vinegar and dark soy sauce in a ratio of 1:1:1 to make sweet and sour sauce. Pour it into the pot and stir-fry evenly.

9. Add the diced lettuce and stir-fry for a while, add starch, and add a little salt and MSG.

After reading the editor’s detailed analysis of Kung Pao Chicken Rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.