How to make cucumber and egg dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make cucumber and egg dumplings.

1. Knead the dough and let it rest for half an hour

2. Slice the cucumber, cut it into strips, and then dice it. Cover it with salt to absorb the water.

3. Chop the dried shrimps

4. Scramble the eggs and mix with the dried shrimps first

5. Knead the dough into strips and cut into this shape

6. Roll into small round shape

7. Make dumplings. It’s my first time making them. They don’t look good.

8. It’s ready to serve~~~~~

9. This is the filling, it doesn’t look good. The taste is really fresh and delicious. It was my first time making it and it was quite successful.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of cucumber and egg dumplings, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.