How to make Northeastern potato sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making Northeastern potato sauce.

1. Potatoes, dried red peppers, green onions, ginger, Northeastern soybean paste, and 13 spices.

2. Cut the potatoes into strips, don’t cut them too wide or too thick. I cut them a little too wide and they cooked slowly.

3. Put the cut potato strips in a bowl and pour in cold water to soak away the starch.

4. Add a little water to dilute the Northeastern soybean paste.

5. Pour oil into the pan, add 13 spices, green onion and red pepper and stir-fry until fragrant.

6. Add potato strips and stir-fry for one minute.

7. Pour in the prepared soybean paste.

8. Add water to cover the potato strips.

9. Northeastern soybean paste is homemade and very salty, so no edible salt is added.

10. Cover the pot and simmer on low heat until the water is slightly dry.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making Northeastern Potato Sauce, I believe most people will try it themselves.