How to make jade tendon

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make jade tendon!

1. Wash the pig's trotter tendons (with alkaline water).

2.12 Cut into large pieces.

3.21 Boil in boiling water, remove from the water and drain.

4. Cut the ham into dice.

5. Put 30 ml of oil in the pot, add the cleaned tendons, ham cubes, 3 grams of salt, 20 grams of tomato sauce, sugar, cooking wine and other seasonings, plus 600 ml of water.

6. Cover the pot, start the [Braised Chicken] function, and start the automatic cooking process. During this time, you can read a book, watch TV, or do other housework. When you hear the pot dripping or it turns off automatically, you can enjoy the delicious food!

After watching the jade pig tendon introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.