How to make crispy red bean paste cake

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making crispy bean paste pancakes is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Water-oil dough: Mix flour, sugar and corn oil, slowly add water and knead into a soft dough. Knead it for a while and cover with plastic wrap and let it rest for 20 minutes.

2. Shortening: Knead flour and corn oil evenly. Cover with plastic wrap and let it rest for 20 minutes.

3. Divide the water and oil dough into 12 portions, cover with a large plastic bag and let it rest for a few minutes.

4. Flatten the water-fried dough with your hands and wrap the dough like dumplings, close the opening and place it underneath. After making each one, place it under a plastic bag and let it rest for a few minutes.

5. Take a piece of dough and roll it into a tongue shape, then roll it up from top to bottom.

6. Repeat again and wake up for 10 minutes.

7. Prepare the red bean paste filling.

8. Flatten it, use a rolling pin to gently roll it into a round shape, wrap it with bean filling, brush it with egg yolk liquid, and use one end of a rolling pin to put sesame seeds on it.

9. Preheat the oven to 120 degrees for 10 minutes, and bake on the middle layer for 35 minutes.

10. Finished product.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making crispy red bean paste cakes is simple, the ingredients are ordinary, and it is suitable for ordinary families.