How to make green bamboo shoot salad

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make green bamboo shoot salad.

1.1 Wash off the mud and sand, put the shells into the pot and cook, first boil it at high speed and then reduce to medium and cook for 25 minutes.

2.2 Select two fresh green bamboo shoots

3. After cooling down, put it into a fresh-keeping bag and refrigerate for 2 hours.

4. After ice shock, take out the shell and cut it.

5. Cut into dice and pour salad dressing on top.

The specific steps for making green bamboo shoot salad have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.