How to cook corn, potatoes and beans

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making corn kernels, potatoes and beans.

1. Remove the tendons from the beans, clean them, break them into two pieces, and place them on a plate for later use.

2. Peel the potatoes, wash them, cut them into small pieces and put them on a plate for later use.

3. Place the corn kernels on a plate and set aside.

4. Heat oil in a hot pan, put the potato pieces into the pan and fry until golden brown, then remove from heat and set aside.

5. Heat oil in a hot pan and sauté chopped scallion and ginger.

6. Pour in the beans and stir-fry evenly until the beans are cooked.

7. Pour in the fried potato cubes.

8. Stir-fry evenly and pour in corn kernels.

9. Stir-fry evenly, add salt, light soy sauce, star anise and a little water.

10. Stew for a while until the beans, potatoes, and corn kernels are cooked, then add MSG for seasoning.

11. Stir-fry evenly, remove from the pan and put into a bowl.

Corn kernels, potatoes and green beans are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.