How to make scallion savory egg rolls

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of scallion salty egg rolls.

1.1 Heat the butter until melted.

2.2 Prepare the ingredients.

3.1 Chop the green onions.

4.2 Add eggs and beat together.

5.1 Add appropriate amount of salt and mix well.

6.2 Sift in low flour and add chives.

7. Wash the mold, heat it, and rinse it with oil.

8. Add appropriate amount of egg liquid.

9. Cover with lid and fry on low heat until both sides turn golden brown.

10. Roll it up while it’s still hot.

11. The scallion egg rolls with a strong scallion aroma and a slightly salty taste are ready.

This concludes the introduction to the recipe for the scallion-flavored salty egg rolls. Then all you need to do next is get into the kitchen and make it a reality.