How to make three-flavor vegetarian dumplings with leeks

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of three-fresh leek vegetarian dumplings.

1. Take a look at the raw materials

2.1 Let the kneaded dough rest for later use.

3.2 Add a little salt and egg white to the flour and knead the dough. This will prevent the dumplings from breaking.

4.12 Chop the vermicelli, black fungus and gluten into small pieces and set aside.

5.21 Fry the eggs and set aside.

6. Chop the chives and mince the ginger and put them in a bowl with the other ingredients.

7. Add salt, MSG and sesame oil and mix into dumpling filling.

8. Make the dough into small pieces, roll out the dough and make dumplings.

9. Cook the dumplings in boiling water until cooked.

10. Cooked Dumplings

After reading the specific steps of making three-fresh leek vegetarian dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.