Xinjiang fried noodles recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make Xinjiang fried noodles.

1.12 After mixing the flour and salt, add water and knead into a slightly softer dough; then roll it into long strips about the thickness of two fingers, apply oil on the surface, cover with plastic wrap and sugar for 20 minutes.

2.21 Remove the stems of green and red bell peppers and cut into pieces; wash the onions and cut into pieces; wash the celery and cut into sections.

3. Wash the mutton and cut into slices.

4. Heat water in a pot, flatten and stretch the noodles after it boils, pinch the noodles with your right thumb and index finger to make small pieces and put them into the pot (you must be quick, otherwise the noodles put in first will be oversoft and lose their taste).

5. After the noodles are cooked, rinse them with cold water and put them in a bowl. Add a small amount of vegetable oil and mix well for later use.

6. Pour oil into the wok, heat it, add the mutton, stir-fry until it changes color, then pour in light soy sauce.

7. Then add onions, green and red bell peppers, and celery and stir-fry for a while.

8. Pour in the tomato sauce and stir well, then add the noodles prepared earlier, stir well and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Xinjiang fried noodles, you should really try to make it yourself.