How to make Apple Pie

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making apple pie. Take a closer look and I believe you can learn it.

1.1 Dice the apples and soak the raisins in warm water until soft.

2. Peel the 1/2 lemon and remove the white part with a knife, then cut into strips for later use

3.1 Add raisins and almonds and stir fry

4.2 Use 20g butter to fry 40g brown sugar in a pan to get the sugar color, then add apple cubes, lemon peel and half a lemon juice and stir fry

5. Add 5g cinnamon powder and a little rum, then remove from heat and let cool for later use

6. Roll out the puff pastry into a 0.3cm thick dough and cut it into 2 equal rectangles (1 for the pie base, the other for the edges, and the middle for several strips). Use a fork to evenly poke small holes on the surface of the dough, and then brush the pie base with egg wash.

7. Take the dough for the edge and stick it around the pie base to form a frame. Then put the cooled apple filling into the frame.

8. Use noodles of appropriate length to make a grid on the surface, stick the grids together with egg liquid, and then put the apple pie in the refrigerator for 10 minutes.

9. Preheat the oven to 200 degrees and bake on the upper middle layer for about 20-25 minutes.

You can’t miss the recipe for today’s apple pie, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.