How to fry clams

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make fried clams.

1. Boil fresh clams until they open. You can also boil fried clams in this way. Wash off the mud and sand before frying. The taste will not be greatly affected, but make sure there is no mud and sand.

2. Peel the clams and clean the mud and sand

3. Stir-fry in oil, add cooking wine and black pepper to remove the fishy smell

4. When the clam meat is 70% cooked, add garlic leaves and continue to stir fry.

5. Add tapioca starch paste, stir-fry until it is slightly solidified, add appropriate amount of salt, add appropriate amount of oil and continue to stir-fry until smooth

6. After flattening, fry for a while, beat the eggs with appropriate amount of salt, pour it around, flatten it, and the fragrant clams are ready to be fried.

7. The finished product can be topped with some tomato sauce and Tabasco pepper juice. It has a sweet and salty, salty and spicy taste. I want to make another one in the evening.

After reading the detailed method of making fried clams, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.