How to cook shredded radish meatballs

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make shredded radish meatballs.

1. Half a carrot

2. Wash and grate

3. Wash some coriander and set aside

4. Dried chili and green onion shredded

5. Add a little cornstarch to the meat filling

6. Mix well and set aside. This is the selected meat filling. For details, see the recipe for dumplings.

7.1 Blanch the shredded radish and pour into boiling water

8. Take it out immediately after a while

9. Rinse and set aside

10. Add water to the pot again

11. Prepare the meatballs

12. After the water boils, put the meatballs into the pot one by one

13. Just use chopsticks

14. Just make it into dumplings

15. After finishing, use chopsticks to move the bottom to avoid sticking

16. After all the water has floated up, remove it and set aside for later use.

17. Add oil to the pan, add shredded chili and shredded green onion and stir-fry until fragrant.

18. Add the prepared shredded radish

19. Add a little soy sauce

20. Add water

21. Add meatballs after the water boils

22. After cooking for five to ten minutes, turn off the heat and add chopped coriander and a little sesame oil.

23. If you like sour food, add some vinegar to make it even better and more flavorful. It tastes warm when you drink it. What are you waiting for? Eat it now

In real life, there are not many men who can cook. But with the guide to making shredded radish meatballs, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.