How to make crispy egg and scallion pancakes

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making crispy egg and scallion pancakes

1. Add 100 grams of flour to boiling water and knead it into hot dough. Add appropriate amount of water to 100 grams of flour and knead it into a slightly soft ordinary dough.

2. Add 50 grams of oil to 1100 grams of flour and knead into dough.

3.2 Mix the two doughs and knead them evenly, adding sugar for 30 minutes.

4.1212 Chop the green onion and set aside.

5.2121 Divide the oil dough and white dough into 3 parts each. Take a piece of white dough and wrap it around a piece of oil dough, sealing the joints tightly.

6. Roll the wrapped dough into a rectangular sheet.

7. Fold the dough in half.

8. Push it open again and repeat.

9. Roll up the dough after rolling it out for the last time. Into a cylinder.

10.Roll up the cylindrical dough from one end into a round dough.

11. Roll out the dough into a thin oval sheet.

12. Drizzle with oil and spread evenly. Sprinkle pepper powder and salt evenly. Then sprinkle the chopped green onions on the noodles. Make a few cuts.

13. Roll up along the knife marks.

14. Roll it up from one end, gently stretching it horizontally while rolling it, and finally make it into a round shape.

15. Use a rolling pin to gently roll it into a thin dough.

16. Pour a proper amount of oil into the electric baking pan, put in the dough and cover it.

17. Bake until both sides are golden brown and beat an egg on the surface of the pancake.

18. Cover with lid and allow the eggs to solidify. Lightly loosen the pancake.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.