How to make brown sugar and red date steamed cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making brown sugar and red date steamed cake.

1.1 Remove the skin and core of the red dates, chop them with a knife and set aside.

2.2 Put the red dates into a pot, add water and cook until soft.

3.1 Dissolve 80g of brown sugar in warm water, pour into the mixed flour dish and mix well.

4.2 Mix the low-gluten flour and baking powder and sift them into a plate for later use.

5. Add chopped red dates and stir again.

6. Apply a little vegetable oil in the mold, pour the mixed batter into the mold, add cold water to the pot, and steam over high heat for about 13 minutes.

7. Insert a toothpick into the steamed cake. If there is no sticky liquid on the toothpick, it means the steamed cake is cooked and can be taken out of the pot.

After reading the above introduction to the method of making brown sugar and red date steamed cake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.