How to make spicy bean curd skin

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of spicy fried tofu skin.

1. Prepare the materials.

2.1 Cut the bacon into small slices.

3.2 Soak the bean curd skin in clean water until soft.

4.1 Cut the pepper into sections, slice the garlic, and cut the green onions diagonally for later use.

5.2 Cut the softened bean curd into strips, soak in light salt water for 15 minutes, take out, clean and set aside.

6. Add bacon slices without adding oil to the pan and fry slowly over low heat. (The material will produce oil)

7. Add garlic slices and fry over low heat until golden.

8. Add green and red peppers and stir-fry until fragrant.

9. Add bean curd skin and stir-fry evenly, add cooking wine, light soy sauce, water, simmer on low heat, add sugar and salt after the soup is reduced on high heat, stir-fry evenly, and add green garlic sprouts before serving.

After reading the editor’s introduction, you should be very interested in this spicy fried tofu skin! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!