What is the recipe for American ginseng and wolfberry wine?

American ginseng, like ginseng, is a precious Chinese medicinal material. Its medicinal value lies in its ability to replenish vitality, strengthen the body, and has unique therapeutic effects on symptoms such as physical weakness, kidney deficiency, and general fatigue. It is also a common medicinal material used for health care by the elderly. Lycium barbarum has the effect of nourishing the kidney, strengthening essence and regulating kidney deficiency. Drinking moderate amounts of wine soaked with American ginseng and wolfberry has certain health benefits. So, how to make American ginseng and wolfberry wine?

1. American ginseng and wolfberry wine

Recipe for American ginseng and wolfberry wine: 30 grams of organic American ginseng slices, 500 grams of wolfberries, 100 grams of Rehmannia glutinosa, 4000 grams of rock sugar, and 5000 milliliters of white wine.

The main indications of American ginseng and wolfberry wine: Tonifying Qi and blood, it has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and low back pain.

Preparation of American ginseng and wolfberry wine: put them into a jar and seal it with a lid. Filter after 20 days, then put the wine into the jar and seal it. It can be consumed after 30 days.

2. American ginseng tonic wine

Recipe: 1 American ginseng and wolfberry wine, 25 grams of Rehmannia glutinosa, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

Preparation method: Bake the American ginseng and wolfberry until soft, slice them, remove impurities from the wolfberries, put them together with the white rehmannia into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal and soak, and stir once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After standing for a while, take out the clear wine and drink it.

Efficacy: Greatly replenishes qi and blood. Calms the mind, nourishes the liver and improves eyesight. It is suitable for people with physical weakness, neurasthenia, dizziness and vertigo. It has the effect of strengthening the body and prolonging life.

Dosage: Take twice a day, 15-20 ml each time.