Zucchini and carrot omelet recipe

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making zucchini and carrot omelet is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Put appropriate amount of flour into a bowl.

2. Wash carrots and zucchini and set aside.

3. Crack the eggs into the flour.

4. Add appropriate amount of water and stir into a batter that is neither too thick nor too thin. Add a little salt and five-spice powder.

5. Stir well and add shredded carrots and zucchini.

6. Continue stirring with chopsticks until there are no lumps of dough. Let it sit for twenty minutes.

7. Heat the electric baking pan and brush a layer of oil on it.

8. Scoop in a little batter and spread it thinly.

9. Cover the lid and fry until one side is golden brown.

10. Turn over and continue frying the other side. Remove from the pan when both sides turn golden brown.

11. Serve on a plate. Finished product picture.

The recipe of zucchini and carrot omelet is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.