How to make custard puffs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make custard puffs!

1. Custard sauce: sift the flour and mix with the egg yolk, add milk and butter and mix well. Keep stirring over low heat until it is gelatinized. After it cools down, add vanilla extract and mix well. Refrigerate for later use.

2.1 The mixed batter hangs down in a streamline shape. (See picture for status). Cover the baking tray with a high-temperature cloth or wax paper, put the batter into a piping bag, and use a round piping nozzle or a flower-shaped piping nozzle. Uniform extrusion. Spray water before baking to facilitate expansion.

3.2 Bring the butter and water to a boil, add in high flour and mix into a dough. Add egg liquid gradually and mix well. Be sure to mix well and add again.

Maybe someone in your family knows how to make custard puffs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.