Lettuce-style goose soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for lettuce-flavored goose soup. Learn it yourself and try making it at home.

1. Chop the goose neck into sections and wash the lettuce and cut it into rectangular strips.

2. Put the goose neck into the soup pot and add appropriate amount of green onion and ginger. It is optional as these seasonings are already included in the stewed goose.

3. Add appropriate amount of boiling water, cover the pot and simmer for about 20 minutes.

4. After stewing, add lettuce strips and washed wolfberries.

5. Cover the pot and continue to simmer for about 15 minutes until the lettuce is cooked. Don’t add anything else. The soup will taste great.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of lettuce-flavored goose soup, you should really try to make it yourself.