How to make baked pomfret with potatoes

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of baked pomfret with potatoes.

1.1 Peel and wash the potatoes, cut into thick slices

2.2 Prepare the ingredients

3.12 Remove the belly and gills of the pomfret, clean it, make a few cuts on the back of the fish, put it in a large bowl, add ginger, chili sauce and sugar

4.21 Add onion, salt, soy sauce, cooking wine, pepper and marinate for 20 minutes

5.1 Place tin foil on the baking tray, brush it with oil, put potato slices on it, and pour some marinade and oil on it.

6.2 Put the potato slices into the fish bowl and stir until they are well seasoned

7. Put it in the preheated oven, turn on 180 degrees and bake for 10 minutes

8. Take out the baking tray and turn the potatoes over.

9. Place the pomfret on the potatoes, pour the marinade and seasoning on top, and pour 2 tablespoons of oil on top.

10.Put it in the upper oven and bake for 15 minutes

11. Move the oven to the lower grid, bake for another 10 minutes, and then simmer for 3 minutes before taking out.

12. Place potato chips on a large plate

13. Add the pomfret and pour the grilled sauce on top.

After reading the editor’s introduction, I think many friends will be interested in baked pomfret with potatoes. Are you interested and want to try making it yourself?