Salad seaweed cake roll recipe

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to make salad seaweed cake roll.

1.1 Use a manual whisk to mix the egg yolk evenly. There is no granular state of white sugar.

2.2 Separate the egg yolks and egg whites into two clean large bowls. Add milk, oil and sugar to the egg yolks.

3.1 Beat the egg whites with an electric whisk until they are wet and fluffy.

4.2 Use a flour sieve to sift in the low-gluten flour, and then use a manual egg beater to stir it into egg yolk batter.

5.1 Pour the batter in step 5 into the remaining egg whites and stir with a spatula without removing the foam.

6.2 Mix half of the egg white and egg yolk batter evenly.

The 7.8-inch square plate is lined with greaseproof paper.

8. Pour the batter into the baking pan and gently smooth the surface. Put in the oven at 175 degrees, middle layer for about 20 minutes.

9. Cut the ham and pickles into strips and set aside.

10. Place tin foil and nori on the sushi curtain. After removing the cake from the mold, place it on the nori while it is still hot.

11. Spread Thousand Island dressing and add ham and pickles. Roll it up like sushi and wrap it in foil. Place in the refrigerator.

12. Take out from the refrigerator and bring to warm. Tear open the tin foil, cut it into sushi shapes with a knife and you can eat it.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of salad seaweed cake roll, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.