How to make kimchi garden soup

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of kimchi garden soup is simple and can be easily made without too many skills. It is worth recommending.

1. Old-style kimchi (usually about 150 grams is enough. I have an abundance of kimchi at home so I want to eat more and eat kimchi as the main dish).

2. Rinse the kimchi with water and slice it so it is easier to eat. After slicing, wash several times and drain dry.

3. Some materials.

4. Some ingredients. (The ingredients have already been mixed when you buy the garden)

5. Stir-fry. Heat the oil and stir-fry with dried chili peppers, rock sugar, ginger slices and Sichuan peppercorns.

6. Then add the kimchi and stir-fry until fragrant, add appropriate amount of water. Bring to a boil over high heat, cook for 20 minutes, remove from the water, and simmer for about 10 minutes. Add vermicelli and cook for about 5 minutes. Turn off the heat and add the celery and green onions. (I forgot to take a photo of the soup pot, haha.)

7. After cooking, place the fresh pea tips at the bottom of the bowl and set aside.

8. Pour the cooked soup into a bowl with pea tips. If you like spicy taste, sprinkle some pepper powder on it and it is ready to eat.

Have you learned the tips for making kimchi garden soup? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.