How to make wheat cake

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making wheat pancakes is particularly simple and anyone who is determined can learn it.

1. Prepare the fermented flour, mix the minced pork with salt, chicken essence and soy sauce, steam the potatoes and mash them, chop the green onions and set aside

2. Knead the fermented flour to release air, cut into small pieces and start making cakes

3. Press small pieces of dough into round shapes for stuffing

4. Place the prepared stuffing on top and wrap it.

5. Pack as follows

6. Gently press into a round shape, then use a rolling pin to expand it

7. My roll is not round enough, please feel free to do it yourself.

8. Heat the pan, add oil, put the pancake in, and start cooking. When both sides are golden brown, you can eat it.

9. Finished product image

When making wheat cakes, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.