How to make stir-fried Shanghai green

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make stir-fried bok choy to relax and reward yourself.

1. Wash and drain the bok choy and set aside.

2. Put appropriate amount of water into the pot and boil it, add a few drops of oil and appropriate amount of salt, and blanch the washed Shanghai greens in the boiling water.

3. Remove from the heat, cool and drain.

4. Heat oil in a pan and sauté garlic.

5. Add the bok choy and stir-fry quickly.

6. Add appropriate amount of salt and soy sauce to season.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the stir-fried Shanghai green. Hurry up and make it for your children.