How to make spinach, tomato and pork liver soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make spinach, tomato and pork liver soup from me.

1.12121 Pour a spoonful of vinegar and soak it

2.21212 Wash the pig liver

3. Light the fire and pour water into the pot

4. Add pork liver and ginger

5. Cook for a while until it changes color and then remove from the water.

6. Rinse with cold water and remove from the water.

7. Control moisture

8. Take a tomato

9.1 Change the knife to cut large pieces

10.2 Cut in half

11. Slice the green onion and ginger

12. Pork liver slices

13. Put a little oil in the fire pot

14. Add onion and ginger slices and fry until fragrant

15. Stir-fry tomatoes

16. Add water

17. Add the pork liver and skim off the foam after the pot boils.

18. Cut spinach into sections

19. Add salt to the pot

20. Turn off the heat and start eating the soup.

Spinach, tomato and pork liver soup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.