How to make leek ham and egg dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make leek, ham and egg dumplings.

1. Required raw materials.

2. Add appropriate amount of warm water to the flour and knead it into a smooth dough. Cover it with sugar for at least half an hour.

3. Pick and wash the leeks, drain the water, and cut into pieces about one centimeter long.

4. Cut the ham into small cubes.

5. Crack the eggs into a bowl and beat them.

6. Put a small amount of oil in the wok, fry the eggs until cooked, and use a spatula to cut them into very small pieces.

7. Add the chopped chives and ham into the pot, and add one and a half spoons of thirteen spices.

8. Add two spoons of salt.

9. Add a small amount of light soy sauce.

10. Mix all the vegetables well. This way, the lightly fried leek filling is not easy to release water, making it easier to wrap dumplings.

11. Take out some of the dough mixed with sugar, knead it into strips, and divide it into pieces of appropriate sizes.

12. Flatten the dough with your hands and shape it into dumpling skins.

13. Add appropriate amount of stuffing and make dumplings.

14. Take a family photo with the dumplings you made.

15. After the water boils, add the dumplings. After boiling, add a small amount of cold water and boil again. Boil it three times and the dumplings are cooked.

16. The hot and fragrant dumplings are on the plate, let’s eat!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make leek, ham and egg dumplings according to the steps above.